Cookbook:Cirdingis (Chechen Meat and Dumplings)

Cirdingis (Chechen Meat and Dumplings)
Category	European recipes
Servings	4

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Cirdingis (pronounced as "jirdingish") is a traditional Chechen meal consisting of dumplings and meat served with accompanying sauces. It may also be called "galnish".

• 1 kg red meat
• ½ kg flour
• 3 cloves garlic
• Salt
• Tomato paste
• Oil

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  1. Make a "crater" in the middle of flour
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  2. Pour water into the well
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  3. Mix with hands to form a dough
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  4. Knead dough well until smooth
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  5. Add more flour if dough is too sticky
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  6. The finished dough should be smooth and not too sticky
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  7. Sprinkle work surface with flour
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  8. Cut dough into several pieces
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  9. Sprinkle a dish with flour
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  10. Place the dough pieces on the floured dish
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  11. Take a piece of dough and roll into a long rope
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  12. Flatten the dough rope slightly
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  13. Cut the rope into pieces
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  14.
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  15. Toss the cut pieces with flour
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  17. Roll the pieces to about 2 inches long with your hands
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  18. Place the dough piece on floured surface
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  19.
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  20.
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  21.
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  22. Place the finished cirdingis on a platter
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  23. Boil a pot of water and add the cirdingis to cook
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  24. Strain out the cooked cirdingis
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  25. Serve cirdingis with sauces

• Video showing preparation of cirdingis.
• Shalt's cirdingis page
• Shalt's ceepilgiş page
• Shalt's Garzny-H'avl page